Abricotine Cocktails
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Champagne Cup (2-Gallon Mixture)
For mixing use a large Punch bowl or other suitable vessel of glass or porcelain lined.4 Oranges, sliced.4 Lemons, sliced.1/2 Pineapple, sliced.1/2 pint Chartreuse.1/2 pint Abricontine. (Abricotine?)1 pint Curacoa.1 pint Cognac Brandy.1 pint Tokay Wi...
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American Pousse CafeBy Tom Bullock
Fill a Pousse Cafe glass 1/4 full of Chartreuse, and add Maraschino, Curacoa and Brandy in equal proportions until the glass is filled. Then proceed as for Abricontine Pousse Cafe."Abricontine" appears to be misspelled. It should be "Abricotine". See...
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Claret Cup (2-Gallon Mixture)
For mixing use a large Punch bowl or other suitable vessel of glass or porcelain lined.6 Oranges, sliced.3 Lemons, sliced.2 Pineapples.2 jiggers Abricontine.4 jiggers Curacoa.4 quarts Claret.3 pints Apollinaris.Mix well with a Ladle and set aside for...
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Doray Sour
Fill large Bar glass 2/3 full Shaved Ice.3 dashes Gum Syrup4 dashes Lemon Juice.1 dash Lime Juice.1 teaspoonful Abricontine or green Chartreuse.1/2 jigger Tokay or Sweet Catawba Wine.1/2 jigger Brandy.Stir well and strain into a fancy Sour glass; dre...
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Abricotine Pousse CafeBy Tom Bullock
Fill Pousse Cafe glass one-third full of Abricotine and add Maraschino, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled.Ok. We're off to a bad start. I never heard of Abricotine, and what's a "Pousse Cafe glass"?Abricoti...
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French Pousse CafeBy Tom Bullock
Fill a Pousse Cafe glass 1/2 full of Maraschino and add:Raspberry syrup, Vanilla, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled.Then proceed as for Abricontine Pousse Cafe."Like to try a little French Pousse, big boy?"...