Champagne Cocktails

Cocktails with Champagne as the main ingredient
  • Champagne Velvet - Or Black Velvet
    By Tom Bullock

    Fill Goblet 1/2 full ice-cold Champagne. Fill up balance of Goblet with ice-cold Porter. Stir and serve.TEST LINKOoh ooh, I know this one! "Black Velvet". Same as above, but substitute Guinness Stout for Porter.

  • Champagne Cocktail
    By Tom Bullock

    1 lump Sugar in tall, thin glass.1 small piece Ice.2 dashes Angostura Bitters.1 piece twisted Lemon Peel.Fill up with Champagne.Stir and serve.

  • Champagne Cup (2-Gallon Mixture)

    For mixing use a large Punch bowl or other suitable vessel of glass or porcelain lined.4 Oranges, sliced.4 Lemons, sliced.1/2 Pineapple, sliced.1/2 pint Chartreuse.1/2 pint Abricontine. (Abricotine?)1 pint Curacoa.1 pint Cognac Brandy.1 pint Tokay Wi...

  • Black And Tan Punch (For Party Of 10)
    By Tom Bullock

    1 lb. white Sugar. Juice of 6 Lemons. 1 quart Guinness Stout. 1 quart Champagne. Pour into mixture of Lemon Juice and Sugar the Champagne and Stout, ice cold. Serve in Punch glasses dressed with Fruit.

  • Crimean Cup A La Marmora (For A Party Of 10)
    By Tom Bullock

    Into a small Punch bowl pour:1 pint Orgeat Syrup. (Almond Syrup of some kind? Anyone have a brand name or recipe for this?)2 jiggers Jamaica Rum.2 jiggers Maraschino.2-1/2 jiggers Brandy.2 tablespoonfuls Bar Sugar.1 quart Champagne.1 quart Plain Soda...

  • Champagne Cobbler
    By Tom Bullock

    No, not that kind of cobbler1 teaspoonful Bar Sugar in large Bar glass.1 slice Lemon Peel.1 slice Orange PeelFill glass 1/2 full Shaved Ice and fill up with Champagne. Decorate with Fruit and serve with Straws.

  • Country Club Punch
    By Tom Bullock

    Take 1-1/2 lbs. of Cut Loaf Sugar and rub the lumps on the skins of 4 Lemons and 2 Oranges until the Sugar becomes well saturated with the oil from the skins. Then put the sugar thus prepared into a large porcelain-lined or agate mixing vessel, and a...

  • Bombay Punch (2-1/2-Gallon Mixture For 40 People)
    By Tom Bullock

    Bruise the skins of 6 Lemons in 1 lb. of Bar sugar and put the Sugar in a Punch bowl and add: 1 box Strawberries. 2 Lemons, sliced. 6 Oranges, sliced. 1 Pineapple, cut into small pieces. 1 quart Brandy. 1 quart Sherry Wine. 1 quart Madeira Wine. Stir...

  • Champagne Julep
    By Tom Bullock

    Fill medium size Shell glass 1/3 full Cracked Ice.2 teaspoonfuls Bar Sugar.2 sprigs bruised Mint.Pour Champagne slowly into the glass, stirring gently at the same time.Dress with fruit; dash with Brandy and serve with Straws.

  • Club Cocktail
    By Tom Bullock

    Fill large Bar glass 1/2 full Shaved Ice. 2 dashes Angostura Bitters. 2 dashes Pineapple Syrup. 1 jigger Brandy. Stir; strain into Cocktail glass; dress with Berries; dash with Champagne; twist a piece of Lemon Skin over the drink and drop it on top....

  • Champagne Punch (For A Party Of 6)
    By Tom Bullock

    Into a glass Pitcher pour the Juice of 1 Lemon, and add:1/4 lb. Bar Sugar.1 jigger Strawberry Syrup.1 quart bottle Champagne.Stir with Ladle and drop in:1 sliced Orange.3 slices Pineapple.Decorate with Fruit and serve in Champagne goblets.

  • Arrack Punch
    By Tom Bullock

    Pour into a Punch glass the Juice of 1 Lime and a little Apollinaris Water in which a heaping teaspoonful of Bar Sugar has been dissolved. Add: 1 Lump Ice. 3/4 jigger Batavia Arrack. 1/4 Jigger Jamaica Rum. Stir well; dash with Champagne; stir again ...

  • Ladies' Delight - Thursday Luncheon Punch

    I thought I was the Ladies Delight?1 quart of Orange Pekoe Tea (cold).1 quart of Old Country Club Brandy.1 pint of Lemon Juice.1 pint of Orange Juice.1/2 pint of Pineapple Juice.2 quarts Berncastler Berg. (Ok. I give up. What is Berncastler Berg?)1 p...

  • Knabenschue--Country Club Style

    Use a small stone Mug; Lump Ice.1 lump Sugar.2 dashes Angostura Bitters.Fill with Champagne.Stir well; dress with fresh Mint and serve."I don't know about you, but I could really go for some Knabenschue!"

  • Champagne Sour
    Champagne Sour
    By Tom Bullock

    Fill medium Bar glass 1/3 full Shaved Ice.3 dashes Lemon Juice.Fill up with Champagne.Stir gently; dress with Fruit and Berries; dash with Brandy and serve with Straws.

  • Champagne Frappe
    Champagne Frappe
    By Tom Bullock

    Place a bottle in a Champagne cooler and around it a freezing mixture of fine Ice and Salt.Twirl the bottle until it is about to freeze, when it will be ready to serve.(Hey, I can do that! How about a Beer Frappe?)