AlaskaBy Tom Bullock
1 jigger Dry Gin1/2 jigger Yellow Chartreuse2 Dashes Orange BittersStir with ice and strain. Serve with a twist of Lemon Peel.Gimme!(A jigger is 1.5 ounces. The same as a standard Shot)
Doray PunchBy Tom Bullock
Fill large Bar glass 2/3 full Shaved Ice.2 teaspoonfuls Lemon Juice.4 dashes Pineapple Syrup.4 dashes Gum Syrup.1/4 jigger Jamaica Rum.1/4 jigger green Chartreuse.1/2 jigger Tokay Wine.1/2 jigger Brandy.1 white of an Egg. (raw egg alert!)Shake hard; ...
Pousse Cafe - St. Louis
Pour in Pousse Cafe glass as follows: 1/6 glass Raspberry Syrup. 1/6 glass Maraschino. 1/6 glass Green Vanilla. 1/6 glass Curacao. 1/6 glass Yellow Chartreuse. 1/6 glass Brandy. In preparing the above use a small Wineglass with spoon for pouring in e...
Fill large Bar glass 2/3 full Shaved Ice.3 dashes Gum Syrup4 dashes Lemon Juice.1 dash Lime Juice.1 teaspoonful Abricontine or green Chartreuse.1/2 jigger Tokay or Sweet Catawba Wine.1/2 jigger Brandy.Stir well and strain into a fancy Sour glass; dre...
Abricotine Pousse CafeBy Tom Bullock
Fill Pousse Cafe glass one-third full of Abricotine and add Maraschino, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled.Ok. We're off to a bad start. I never heard of Abricotine, and what's a "Pousse Cafe glass"?Abricoti...