Fill large Bar glass 2/3 full Shaved Ice.3 teaspoonfuls Bar Sugar.4 dashes Lemon Juice.2 slices Orange.2 jiggers Claret.Shake; strain into thin glass; dress with Fruit and serve with Straws.
Dissolve one teaspoonful of Sugar with little Water in large Bar glass.1 quartered slice Orange.2 jiggers Claret.Fill up with Shaved Ice and serve with Straws.No silly, not that kind of cobbler
Fill large Bar glass 1/2 full Shaved Ice.2 heaping teaspoonfuls Bar Sugar dissolved in a little Water.1 whole Egg broken in. (Get your Salmonella here folks!)1-1/2 Jiggers Claret Wine.Shake thoroughly; strain into Punch glass; sprinkle with Nutmeg on...
Claret Punch (5-Gallon Mixture For A Large Reception Or Party Of 100 People)
(...or for 10 happy drunks!) For mixing use a large agate or porcelain-lined vessel. 4 lbs. Cut Loaf Sugar. Juice of 25 Lemons. 2 quarts Brandy. 10 quarts Claret. 7 jiggers Chartreuse (green). 8 quarts Carbonated Water. Stir well. Place a large block...
Out of 6 pounds of Tokay Grapes, select one pound to be put into the Punch last. Now make a boiling Syrup of three pounds of Sugar and one quart of boiling Water and pour this over the remaining five pounds of grapes. When partly cold rub it through ...
Club House Claret PunchBy Tom Bullock
Fill large Bar glass 3/4 full Shaved Ice.4 dashes Gum Syrup.1 teaspoonful Lemon Juice.1 teaspoonful Orange Juice.2 jiggers Claret.Shake, strain into tall, thin glass.Fill up with Apollinaris or Seltzer, dress with fruit and serve.
Claret Cup (2-Gallon Mixture)
For mixing use a large Punch bowl or other suitable vessel of glass or porcelain lined.6 Oranges, sliced.3 Lemons, sliced.2 Pineapples.2 jiggers Abricontine.4 jiggers Curacoa.4 quarts Claret.3 pints Apollinaris.Mix well with a Ladle and set aside for...
Fill large Bar glass 2/3 full Shaved Ice.3 dashes Gum Syrup4 dashes Lemon Juice.1 dash Lime Juice.1 teaspoonful Abricontine or green Chartreuse.1/2 jigger Tokay or Sweet Catawba Wine.1/2 jigger Brandy.Stir well and strain into a fancy Sour glass; dre...
Claret And Ice
4 lumps Ice in medium size Mineral Water glass.Fill up with Claret and serve.(Gee, I hope I get this one in my Bartender Exam!)
Fill a large Bar glass 2/3 full Shaved Ice.1 teaspoonful Bar Sugar dissolved in little Water.Juice of 1/2 Lemon.1 jigger of Whiskey, Brandy or Gin, as preferred.Shake; strain into Sour glass; dash with Claret and serve.When life gives you lemons...ma...