Add to a plain Whiskey Cocktail:1 dash Curacoa.6 drops Creme de Menthe.Take 5 boys, it's cocktail time!
FedoraBy Tom Bullock
Fill large Bar glass 3/4 full Shaved Ice.2 teaspoonfuls Bar Sugar dissolved in little Water.1 pony Curacoa.1 pony Brandy.1/2 pony Jamaica Rum.1/2 pony Whiskey.Shake well; dress with Fruit and serve with Straws.(A pony, or pony shot is 1 fluid ounce. ...
Pousse Cafe - St. Louis
Pour in Pousse Cafe glass as follows: 1/6 glass Raspberry Syrup. 1/6 glass Maraschino. 1/6 glass Green Vanilla. 1/6 glass Curacao. 1/6 glass Yellow Chartreuse. 1/6 glass Brandy. In preparing the above use a small Wineglass with spoon for pouring in e...
Country Club PunchBy Tom Bullock
Take 1-1/2 lbs. of Cut Loaf Sugar and rub the lumps on the skins of 4 Lemons and 2 Oranges until the Sugar becomes well saturated with the oil from the skins. Then put the sugar thus prepared into a large porcelain-lined or agate mixing vessel, and a...
Fill large Bar glass 3/4 full Shaved Ice.2 teaspoonfuls Bar Sugar.4 dashes Lemon Juice.1 pony Red Curacoa.1 jigger Brandy.1/2 pony Jamaica Rum.Stir; decorate with fruit and serve with straws.
East India Cocktail
Fill large Bar glass 3/4 full Shaved Ice.3 dashes Maraschino.3 dashes Red Curacoa.3 dashes Angostura Bitters.1 jigger Brandy.Stir well; strain into Cocktail glass and serve with a piece of twisted Lemon Peel on top.You know, I could really go for an ...
Fill large bar glass 1/3 full Ice Cream.3/4 jigger Brandy.1 pony Bed Curacoa. (Anyone know what Bed Curacoa is?)Mix thoroughly with a spoon.Fill up with Plain Soda; grate Nutmeg on top and serve.Brandy and ice cream? Mmmmmm, somehow...that just works...
Durkee CocktailBy Tom Bullock
Fill large Bar glass 2/3 Full Shaved Ice.1 tablespoonful Bar Sugar.4 dashes Lemon Juice.3 dashes Curacoa.1 jigger Jamaica Rum.Shake well; strain into tall, thin glass; fill up with Plain Soda; stir gently and serve.
CuracoaBy Tom Bollock
Into a bottle which will hold a full quart, or a little over, drop 6 ounces of Orange Peel sliced very thin, and add 1 pint of Whiskey. Cork the bottle securely and let it stand two weeks, shaking the bottle frequently during that time. Next strain, ...