Gin

1 Jigger French Vermouth1 Jigger Italian Vermouth4 Jiggers Gin1 or 2 dashes of Absinthe to each drink. Stir with large cubes of ice. Twist lemon peel over the drink. Decorate with a stuffed olive.Where do I get my Absinthe? Right here(A jigger is 1....

1 Jigger Gin1 Jigger Dry Vermouth2 Dashes Kummel

1 Jigger Dry Gin1/2 Jigger Maraschino1 Dash Lemon JuiceStir with ice and strain.

1 jigger Dry Vermouth4 dashes of Sweet Vermouth2 jiggers Grand Marnier1 jigger Dry Gin1 dash Angostura BittersStir with ice and strain.(A jigger is 1.5 ounces. The same as a standard Shot)

1 jigger Creme de Cacao1 jigger Gin1 jigger Heavy CreamShake with cracked ice.(A jigger is 1.5 ounces. The same as a standard Shot)

1/2 jigger Dry Gin1/2 jigger Dry Vermouth1/2 jigger Grand Marnier4 dashes Sweet Vermouth1 dash Angostura BittersShake with ice and strain(A jigger is 1.5 ounces. The same as a standard Shot)

2 jiggers of Dry Gin1/2 tablespoon of powdered sugar1 dash of Raspberry SyrupJuice of 1/ lemonShake with ice and strain. Fill with soda water.(A jigger is 1.5 ounces. The same as a standard Shot)

1 jigger Dry Gin1/2 jigger Yellow Chartreuse2 Dashes Orange BittersStir with ice and strain. Serve with a twist of Lemon Peel.Gimme!(A jigger is 1.5 ounces. The same as a standard Shot)

1 jigger gin3/4 ounce orange juice1 dash orange bittersShake with cracked ice and strain. Garnish with a maraschino cherry.

Use a large Bar glass.Fill with Lump Ice.One jigger of Sir Robert burnett's Old Tom Gin.1/2 pony of Italian Vermouth.Six leaves of fresh Mint.Shake ingredients well together.Strain and serve in Cocktail glass.

Fill large Bar glass 2/3 full Shaved Ice.1 teaspoonful Bar Sugar.3 dashes Lemon Juice.1 white of an Egg. (raw egg alert!)1 Wineglass Milk and Cream.1 jigger Tom Gin.Shake thoroughly; strain into tall, thin glass; cover the top lightly with Creme de M...

Use a large Mixing glass; fill with Lump Ice.1 jigger Burnett's Old Tom Gin.1/3 Italian Vermouth.1/3 French Vermouth.Shake well; serve in Cocktail glass. Preferably sitting under a lone tree.

1 jigger of Burnett's Tom Gin.1/2 of Italian Vermouth and no Bitters used.Large Bar glass with Cracked Ice and stir well.Strain and serve with an Onion.then go kiss your date

Lump Ice.Use Shaker.1/2 of the white of 1 Egg. (raw egg alert!)3 dashes Anisette.1 jigger Old Tom Gin.1 pony fresh Cream.Shake well, serve in Cocktail glass.Yep...I'll try me one of those

Fill large Bar glass with Shaved Ice.1-1/2 jiggers Calisaya. 1-1/2 jiggers Plymouth Gin.Shake; strain into Cocktail glass and serve.Basically 1/ & 1/2 Calisaya and Gin over ice. Now what the heck is Calisaya?According to Wikipedia ... Calisaya (l...

1 lump Ice.1 dash Lemon Juice.1 dash Orange Water.White of Egg. (raw egg alert!)1 jigger Burnette's Old Tom Gin.1 teaspoonful Powdered Sugar.1 pony Milk.1 dash Seltzer Water.Shake well; strain into Highball glass and serve.Wait...milk, raw egg, orang...

Use a tall, thin glass.1 lump Ice.1 jigger Sir Robert burnett's Old Tom Gin.1 Cantrell & Cochran's Ginger Ale.Stir well and serve.Methinks old Tom had an endorsement deal with Sir Robert and Cantrell & Cochran's. I suspect Tanqueray and Canada Dry wi...

Fill large Bar glass 3/4 full Shaved Ice.1/3 jigger Dry Gin.1/3 jigger French Vermouth.1/3 jigger Italian Vermouth.1 Slice Orange.Shake well; strain into Cocktail glass and serve.

Use a tall, thin Bar glass.Juice of a Lime.Three sprigs of fresh Mint.1 dash Cusenier Grenadine.1/2 pony Pineapple Juice.1/2 pony Orange Juice.1 jigger of Sir Robert burnett's Old Tom Gin.Crush ingredients together; fill with Lump Ice; add Seltzer. S...

Fill large Bar glass with Shaved Ice.1/3 Jigger Old Tom Gin.1 pony Italian Vermouth.1 pony French Vermouth.3 dashes Acid Phosphate. (chemical weapons grade?)4 dashes Orange Bitters.Shake; strain into Cocktail glass and serve.

Put 1/2 oz. of Calamus Root, which has been steeped, into a quart bottle of Gin.Serve as you would a Straight Drink.Calamus Root: "Common Sweet Flag (Acorus calamus) is a plant from the Acoraceae family, Acorus genues. It is a tall perennial wet...

Use a large Mixing glass; fill with Lump Ice.1/2 Lime Juice.1/2 Lemon Juice.1 teaspoonful Bar Sugar.1 jigger Burnette's Old Tom Gin.Stir well; strain into tall, thin glass and fill with imported Ginger Ale.

Use a tall, thin glass; fill with fine Ice.1/2 pony Lemon Juice.1/2 pony Orange Juice.2 dashes Rock Candy Syrup.1 jigger Old Tom Gin.Leave in Ice; stir well and serve.

Use a large Mixing glass with Lump Ice.1 jigger Gordon Gin.1 pony French Vermouth.Stir; strain and serve in Cocktail glass.

Fill large Bar glass 1/2 full Shaved Ice.Add 1/2 dozen fresh Strawberries.1 jigger Burnette's Old Tom Gin.Shake well; strain into Cocktail glass and serve.Er, no Fifi, you're not a bloodhound

Fill Mixing glass with Lump Ice.1/2 pony Cusenier Grenadine.The white of one Egg. (raw egg alert!)1 jigger Sir Robert burnett's Old Tom Gin.Shake well and strain into a Cocktail glass.

Use a large Mixing glass.Fill with Lump Ice.1/2 Lime Juice.1/2 Orange Juice.2 dashes Pineapple Juice.1/2 pony Rock Candy Syrup.1 jigger Burnette's Old Tom Gin.Shake well; strain into Cocktail glass and serve.

Use a medium size Fizz glass. (ok, what's a "fizz glass"?)Peel a Lemon as you would an Apple.Place the Rind or Peeling into the Fizz glass.2 or 3 lumps of Crystal Ice.1 Wineglass of Remsen Scotch Whiskey. (never heard of the Remsen brand) Fill up the...

L.P.W.? A little cryptic Tom. Anyone know what this stands for?Use a large Mixing glass.Fill with Lump Ice.1 jigger of Sir Robert burnett's Old Tom Gin.1/2 pony of Italian Vermouth.1/2 pony of French Vermouth.Stir well and strain into a Cocktail glas...

Use a large Mixing glass; fill with Lump Ice.2/3 Wineglass Rye Whiskey.2/3 Wineglass Gordon Gin.1/2 Wineglass Imported Grenadine.Juice 1/2 Lemon.Juice 1/2 Lime.Shake well; pour into tall, thin glass; add one bottle Imported Club Soda and serve.

Use a large glass Stein; fill with Lump Ice.1 pony Lemon Juice.1 jigger Orange Juice.1 pony Pineapple Juice.1 pony Rock Candy Syrup.1 jigger Burnette's Old Tom Gin.Fill with Seltzer: stir well and serve.

Use a large Mixing glass; fill with Lump Ice.Juice 1/2 Lime.1-1/2 jiggers Burnette's Old Tom Gin.1/2 teaspoonful Bar Sugar.Stir well and strain into Cocktail glass."Now that's style!"

Juice of 1/2 of a Lime.1 pony Cusenier Grenadine.1 jigger Sir Robert Burnett's Old Tom Gin.Serve in a Mug with Lump Ice; fill with Seltzer.Stir well and decorate with the skin of the Lime and fresh Mint and serve with Straws.

Use a large Mixing glass; fill with Lump Ice.1/2 Lime Juice.1 jigger Burnette's Old Tom Gin.2 dashes Imported Grenadine.Shake well; strain into Cocktail glass and serve.Now that's my kind of club!

Fill large Bar glass 1/2 full Fine Ice.1/2 pony Raspberry Syrup.1/2 jigger Dry Gin.1/2 jigger French Vermouth.White of 1 Egg. (again with the raw egg!)Shake well; strain into Cocktail glass and serve.

Fill a large Bar glass 2/3 full Shaved Ice.1 teaspoonful Bar Sugar dissolved in little Water.Juice of 1/2 Lemon.1 jigger of Whiskey, Brandy or Gin, as preferred.Shake; strain into Sour glass; dash with Claret and serve.When life gives you lemons...ma...

Drop 3 lumps Cracked Ice in a Rickey (thin Champagne) glass.1/2 Lime or 1/4 Lemon.4 dashes Raspberry Syrup.1 pony Vermouth.3/4 jigger Gin.Fill up with Ginger Ale (imported); stir; dress with Fruit and serve.

Fill a large Mixing glass with Lump Ice.2 dashes green Absinthe.1/2 pony Italian Vermouth.1 jigger Sir Robert burnett's Old Tom Gin.Stir well and serve in a Cocktail glass.Giddy-up!

Use a large Mixing glass with Lump Ice. 1 jigger of Burnette's Old Tom Gin. 1 pony of Orange Juice. 1 Dash of Orange Bitters. Shake; strain into Cocktail glass and serve. "Baldy Cocktail? Now that's cold!"