Hot Drinks
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Brandy SkinBy Tom Bullock
Fill a Whiskey glass 1/2 full Hot Water and pour in: 1 jigger Brandy. Twist a piece of Lemon Skin on top and serve. It may occur that a customer will ask for a little Sugar. In that case add 1/2 small teaspoonful and stir.
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Tom And Jerry
Make a batter by separating the yolks from whites of a given number of Eggs; beating the whites to a stiff froth and stirring the yolks until very thin. (whoa, major raw egg alert!)Ok, anyone know where I could find a "Tom and Jerry" bowl a...
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Buttered Rum
In a Tumbler drop 1 lump of Sugar and dissolve it in a little hot Water, and add:1-1/4 Jiggers Rum.1 piece of Butter about the size of a Walnut.Grate Nutmeg on top and serve.
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Burnt Brandy
Place two lumps of Cut Loaf Sugar in a small, shallow dish or saucer and pour over the Sugar 1-1/2 jiggers of Cognac Brandy. Ignite the Sugar and Brandy and let them burn for about two minutes. (alright! fire!)Then cover the dish or saucer with a pla...
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English Bishop Punch
Hey, somebody punch that English Bishop!Roast an Orange before a fire or in a hot oven. When brown cut it in quarters and drop the pieces, with a few Cloves, into a small porcelain-lined or agate vessel, and pour in 1 quart of hot Port Wine.Add 6 lum...
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Whiskey Irish HotBy Tom Bullocks
1 lump Sugar dissolved in Hot Whiskey glass.1 jigger Scotch Whiskey.Fill up with Hot Water.1 slice Lemon Peel.Stir and serve with Nutmeg sprinkled on top.
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Beef TeaBy Tom Bullock
1/2 teaspoonful Beef Extract in small Bar glass. Fill glass with Hot Water. Stir well while seasoning with Pepper, Salt and Celery Salt. Serve with small glass of Cracked Ice and spoon on the side."I could go for a nice cup of tea""Wait...what?"