Irish Whiskey

  • Dixie Cocktail

    Add to a plain Whiskey Cocktail:1 dash Curacoa.6 drops Creme de Menthe.Take 5 boys, it's cocktail time!

  • Fedora
    By Tom Bullock

    Fill large Bar glass 3/4 full Shaved Ice.2 teaspoonfuls Bar Sugar dissolved in little Water.1 pony Curacoa.1 pony Brandy.1/2 pony Jamaica Rum.1/2 pony Whiskey.Shake well; dress with Fruit and serve with Straws.(A pony, or pony shot is 1 fluid ounce. ...

  • Bottle Of Cocktail
    Bottle Of Cocktail

    Pour a quart of Whiskey or other Liquor desired into a Bar measure or glass pitcher and add: 1 jigger Gum Syrup. 1 pony Curacoa. 3/4 pony Angostura Bitters. Pour back and forth from one measure or pitcher into another measure or pitcher until the liq...

  • Buster Brown Cocktail

    Fill large Bar glass 2/3 full Shaved Ice.1 teaspoonful Gum Syrup.2 dashes Lemon Juice.2 dashes Orange Bitters.1 jigger Whiskey.Stir; strain into Cocktail glass and serve.

  • Admiral Schley High Ball
    By Tom Bullock

    Drop a piece of Ice into a High Ball glass. 1 teaspoonful Pineapple Syrup. 1 teaspoonful Lemon Juice. 2/3 jigger Irish Whiskey. 2/3 jigger Tokay, Angelica or Sweet Catawba Wine. Fill up with Apollinaris or Seltzer. Time to splice the mainbrace

  • El Dorado Punch

    Now there's a great name for a cocktail!Fill large Bar glass nearly full Shaved Ice.1 tablespoonful Bar Sugar.1/4 jigger Whiskey.1/4 jigger Jamaica Rum.1/2 jigger Brandy.1 slice Lemon.Shake; dress with Fruit and serve with Straws.

  • Whiskey Irish Hot
    Whiskey Irish Hot
    By Tom Bullocks

    1 lump Sugar dissolved in Hot Whiskey glass.1 jigger Scotch Whiskey.Fill up with Hot Water.1 slice Lemon Peel.Stir and serve with Nutmeg sprinkled on top.

  • Continental Sour

    Fill a large Bar glass 2/3 full Shaved Ice.1 teaspoonful Bar Sugar dissolved in little Water.Juice of 1/2 Lemon.1 jigger of Whiskey, Brandy or Gin, as preferred.Shake; strain into Sour glass; dash with Claret and serve.When life gives you

  • Fancy Whiskey Smash
    Fancy Whiskey Smash
    By Tom Bullock

    Fill large Bar glass 1/2 full Shaved Ice.2 teaspoonfuls Bar Sugar.3 sprigs Mint pressed with muddler in 1 jigger aerated Water.1 jigger Whiskey.Stir well; strain into Sour glass; dress with Fruit and serve.

  • Curacoa
    By Tom Bollock

    Into a bottle which will hold a full quart, or a little over, drop 6 ounces of Orange Peel sliced very thin, and add 1 pint of Whiskey. Cork the bottle securely and let it stand two weeks, shaking the bottle frequently during that time. Next strain, ...