Port

  • Bishop A La Prusse

    Before a Fire or in a Hot Oven roast 6 large Oranges until they are of a light brown color, and then place them in a deep dish. Scatter over them 1/2 ...

  • Chocolate Punch

    Fill large Bar glass 2/3 full Shaved Ice.1 teaspoonful Bar Sugar.1/4 jigger Curacoa.1 jigger Port Wine.1 Egg. (would the spirits in the Port and Curac...

  • California Sherry Cobbler

    1 pony of Pineapple Syrup in large Bar glass.2 jiggers California Sherry.Fill glass with Shaved Ice; stir well; decorate with Fruit; dash a little Por...

  • Cold Ruby Punch (2-1/2-Gallon Mixture For 50 People)

    4 lbs. Cut Loaf Sugar.2 quarts Port Wine.2 quarts Batavia Arrack.6 quarts green Tea.Juice of 24 Lemons.

  • Coffee Cocktail

    Fill large Bar glass 2/3 full Shaved Ice.1 fresh Egg. (raw egg alert!)1 teaspoonful Bar Sugar.1 jigger Port Wine.1 pony Brandy.Shake; strain into medi...

  • English Bishop Punch

    Hey, somebody punch that English Bishop!Roast an Orange before a fire or in a hot oven. When brown cut it in quarters and drop the pieces, with a few ...

  • Country Cocktail

    Fill large Bar glass 2/3 full Shaved Ice.1 teaspoonful Bar Sugar.1 pony Brandy.1 jigger Port Wine.1 Egg. (raw egg alert!)Shake well; strain into thin ...

  • Astringent
    Astringent

    1/2 Wineglass Port Wine. 6 dashes Jamaica Ginger. Fill up with Brandy; stir gently and serve with little Nutmeg on top.