Port

Before a Fire or in a Hot Oven roast 6 large Oranges until they are of a light brown color, and then place them in a deep dish. Scatter over them 1/2 lb. of Granulated Sugar and pour on 1 pint of Port or Claret Wine. Then cover the dish and set aside...

Fill large Bar glass 2/3 full Shaved Ice.1 teaspoonful Bar Sugar.1/4 jigger Curacoa.1 jigger Port Wine.1 Egg. (would the spirits in the Port and Curacoa kill off potential bacteria in the raw egg?)Fill up with Milk; shake well; strain into Punch glas...

1 pony of Pineapple Syrup in large Bar glass.2 jiggers California Sherry.Fill glass with Shaved Ice; stir well; decorate with Fruit; dash a little Port Wine on top and serve with Straws.

4 lbs. Cut Loaf Sugar.2 quarts Port Wine.2 quarts Batavia Arrack.6 quarts green Tea.Juice of 24 Lemons.

Fill large Bar glass 2/3 full Shaved Ice.1 fresh Egg. (raw egg alert!)1 teaspoonful Bar Sugar.1 jigger Port Wine.1 pony Brandy.Shake; strain into medium thin glass; grate Nutmeg on top and serve.No, not that kind of coffee!

Hey, somebody punch that English Bishop!Roast an Orange before a fire or in a hot oven. When brown cut it in quarters and drop the pieces, with a few Cloves, into a small porcelain-lined or agate vessel, and pour in 1 quart of hot Port Wine.Add 6 lum...

Fill large Bar glass 2/3 full Shaved Ice.1 teaspoonful Bar Sugar.1 pony Brandy.1 jigger Port Wine.1 Egg. (raw egg alert!)Shake well; strain into thin glass; grate Nutmeg on top and serve.Yee haw

1/2 Wineglass Port Wine. 6 dashes Jamaica Ginger. Fill up with Brandy; stir gently and serve with little Nutmeg on top.