Punch

Fill large Bar glass 2/3 full Shaved Ice.2 teaspoonfuls Lemon Juice.4 dashes Pineapple Syrup.4 dashes Gum Syrup.1/4 jigger Jamaica Rum.1/4 jigger green Chartreuse.1/2 jigger Tokay Wine.1/2 jigger Brandy.1 white of an Egg. (raw egg alert!)Shake hard; ...

Place a good size block of Ice in a large Punch bowl.4 jiggers Lemon Juice.1-1/2 lbs. Bar Sugar.2 jiggers Orange Juice.1-1/2 jiggers green Chartreuse.1 quart Brandy.6 Quarts Tokay or Sweet Catawba Wine.2 quarts Claret Wine.Stir well; ladle into Stem ...

Into a Punch bowl pour:2-1/2 jiggers Lemon Juice.4 jiggers Peach Brandy.2 jiggers Cognac Brandy.2 jiggers Jamaica Rum.3 pints Ice Water.Stir well; ladle into Punch glass and serve.

Fill large Bar glass 2/3 full Shaved Ice.1 teaspoonful Bar Sugar.1/4 jigger Curacoa.1 jigger Port Wine.1 Egg. (would the spirits in the Port and Curacoa kill off potential bacteria in the raw egg?)Fill up with Milk; shake well; strain into Punch glas...

Fill glass Pitcher 1/4 full Cracked Ice.1/2 pint Jamaica Rum.1/2 pint Santa Cruz Rum.2-1/2 pints aerated Water.2-1/2 tablespoonfuls Bar Sugar.Stir well and serve in Punch glasses.

4 lbs. Cut Loaf Sugar.2 quarts Port Wine.2 quarts Batavia Arrack.6 quarts green Tea.Juice of 24 Lemons.

Into a glass Pitcher pour the Juice of 1 Lemon, and add:1/4 lb. Bar Sugar.1 jigger Strawberry Syrup.1 quart bottle Champagne.Stir with Ladle and drop in:1 sliced Orange.3 slices Pineapple.Decorate with Fruit and serve in Champagne goblets.

1 bottle Champagne.1 bottle Rum.2 tablespoons Dr. Siegert's genuine Angostura Bitters.10 Lemons.3 sweet Oranges.2 pounds Powdered Sugar.10 fresh Eggs. (raw egg alert!)Dissolve the Sugar in the Juice of the Lemons and Oranges adding the Rind of 1 ...

(2-1/2-gallon mixture for a reception or party of 50 people)Into a large Punch bowl pour:1-1/4 pints Lemon Juice.2 pints Gum Syrup.3/4 pint Orange Juice.1-1/4 pints Brandy.6 quarts equal parts Sweet and Dry Catawba.2 quarts Carbonated Water.When well...