Rum

Fill large Bar glass 3/4 full Shaved Ice.2 teaspoonfuls Bar Sugar dissolved in little Water.1 pony Curacoa.1 pony Brandy.1/2 pony Jamaica Rum.1/2 pony Whiskey.Shake well; dress with Fruit and serve with Straws.(A pony, or pony shot is 1 fluid ounce. ...

Into a small Bar glass pour 3/4 Wineglass of Water and stir in 1 heaping teaspoonful of Bar Sugar. Bruise 3 or 4 sprigs of Mint in the Sugar and Water with a Muddler until the flavor of the Mint has been extracted.Then withdraw the Mint and pour the ...

Fill large Bar glass 1/2 full Shaved Ice.1 Egg (raw egg alert!)1 teaspoonful Bar Sugar.3/4 jigger Brandy.1/2 jigger Jamaica Rum.Fill up with Milk; shake thoroughly; strain into tall, thin glass and serve with little Nutmeg grated on top.Mmmmm... nah.

1 teaspoonful Bar Sugar in large Bar glass.2 dashes Lemon Juice with the Skin of Two Slices.Fill glass 3/4 full Shaved Ice.1 dash Seltzer Water.2 dashes Jamaica Rum.Fill up with Claret or Burgundy; shake; ornament with Fruit and serve with Straws.Now...

Fill large Bar glass 2/3 full Shaved Ice.2 teaspoonfuls Lemon Juice.4 dashes Pineapple Syrup.4 dashes Gum Syrup.1/4 jigger Jamaica Rum.1/4 jigger green Chartreuse.1/2 jigger Tokay Wine.1/2 jigger Brandy.1 white of an Egg. (raw egg alert!)Shake hard; ...

Into a small Punch bowl pour:1 pint Orgeat Syrup. (Almond Syrup of some kind? Anyone have a brand name or recipe for this?)2 jiggers Jamaica Rum.2 jiggers Maraschino.2-1/2 jiggers Brandy.2 tablespoonfuls Bar Sugar.1 quart Champagne.1 quart Plain Soda...

Make a batter by separating the yolks from whites of a given number of Eggs; beating the whites to a stiff froth and stirring the yolks until very thin. (whoa, major raw egg alert!)Ok, anyone know where I could find a "Tom and Jerry" bowl a...

Fill large Bar glass 1/2 full Shaved Ice.2 teaspoonfuls Bar Sugar.1 Egg. (raw egg alert!)1 pony Santa Cruz Rum.1 jigger Brandy.Fill up with Milk; shake thoroughly until the mixture creams; strain into tall thin glass; grate Nutmeg on top and serve.Ar...

Into a Punch bowl pour:2-1/2 jiggers Lemon Juice.4 jiggers Peach Brandy.2 jiggers Cognac Brandy.2 jiggers Jamaica Rum.3 pints Ice Water.Stir well; ladle into Punch glass and serve.

For mixing use a large Punch bowl.1/2 can Peaches.1/2 can Pineapples.3 Oranges, sliced.3 Lemons, sliced.3 quarts Sweet Catawba or Tokay.1 pint Brandy.1-1/2 jiggers Jamaica Rum.1 jigger Green Chartreuse.Set this mixture aside in ice box for 6 hours. T...

Now there's a great name for a cocktail!Fill large Bar glass nearly full Shaved Ice.1 tablespoonful Bar Sugar.1/4 jigger Whiskey.1/4 jigger Jamaica Rum.1/2 jigger Brandy.1 slice Lemon.Shake; dress with Fruit and serve with Straws.

Beat the yolks of 20 Eggs until thin and stir in 2-1/2 lbs. Bar Sugar until Sugar is thoroughly dissolved. (20 raw eggs? I think that constitutes a RAW EGG ALERT!!!) Into this mixture pour:1-1/2 pints Jamaica Rum.2 quarts old Brandy.Mix the ingredie...

Take 1-1/2 lbs. of Cut Loaf Sugar and rub the lumps on the skins of 4 Lemons and 2 Oranges until the Sugar becomes well saturated with the oil from the skins. Then put the sugar thus prepared into a large porcelain-lined or agate mixing vessel, and a...

Fill glass Pitcher 1/4 full Cracked Ice.1/2 pint Jamaica Rum.1/2 pint Santa Cruz Rum.2-1/2 pints aerated Water.2-1/2 tablespoonfuls Bar Sugar.Stir well and serve in Punch glasses.

Fill large Bar glass 3/4 full Shaved Ice.2 teaspoonfuls Bar Sugar.4 dashes Lemon Juice.1 pony Red Curacoa.1 jigger Brandy.1/2 pony Jamaica Rum.Stir; decorate with fruit and serve with straws.

Use a large Mixing glass with Lump Ice.White of an Egg. (raw egg alert!)Juice 1/2 Lime.2 dashes imported Grenadine.1 jigger Bacardi Rum.Shake and strain into Cocktail glass.

Pour Wineglass Santa Cruz or Jamaica Rum into a small Bar glass and add 1 tablespoonful of Molasses.If to serve hot, fill glass with boiling Water and sprinkle Nutmeg on top.If to serve cold, add 1/2 Wineglass Water. Stir well and fill up with Shaved...

In a Tumbler drop 1 lump of Sugar and dissolve it in a little hot Water, and add:1-1/4 Jiggers Rum.1 piece of Butter about the size of a Walnut.Grate Nutmeg on top and serve.

Pour into a Punch glass the Juice of 1 Lime and a little Apollinaris Water in which a heaping teaspoonful of Bar Sugar has been dissolved. Add: 1 Lump Ice. 3/4 jigger Batavia Arrack. 1/4 Jigger Jamaica Rum. Stir well; dash with Champagne; stir again ...

Fill large Bar glass 2/3 Full Shaved Ice.1 tablespoonful Bar Sugar.4 dashes Lemon Juice.3 dashes Curacoa.1 jigger Jamaica Rum.Shake well; strain into tall, thin glass; fill up with Plain Soda; stir gently and serve.

Fill large Bar glass 1/2 full Shaved Ice.1 jigger New England Rum.1 jigger Vermouth.3 dashes Gum Syrup. (anyone know what Gum Syrup is?)1 dash Orange Bitters.1/2 juice of a LemonStir and serve with a Preserved Peach and its liquor.

1 bottle Champagne.1 bottle Rum.2 tablespoons Dr. Siegert's genuine Angostura Bitters.10 Lemons.3 sweet Oranges.2 pounds Powdered Sugar.10 fresh Eggs. (raw egg alert!)Dissolve the Sugar in the Juice of the Lemons and Oranges adding the Rind of 1 ...

Use a large Mixing glass.Fill with Lump Ice.1/2 Lime Juice.2 dashes Imported Grenadine.1 jigger Bacardi Rum.Shake well; strain into Cocktail glass and serve.

Fill large Bar glass 3/4 full Shaved Ice.2 teaspoonfuls Bar Sugar dissolved in little Water.1/2 Juice of 1 Lemon.1/4 jigger Santa Cruz Rum.1-1/2 jiggers Brandy.1 slice Orange.1 piece of Pineapple.Shake; dress with Fruit and serve with Straw."That's t...