FedoraBy Tom Bullock
Fill large Bar glass 3/4 full Shaved Ice.2 teaspoonfuls Bar Sugar dissolved in little Water.1 pony Curacoa.1 pony Brandy.1/2 pony Jamaica Rum.1/2 pony Whiskey.Shake well; dress with Fruit and serve with Straws.(A pony, or pony shot is 1 fluid ounce. ...
Bottle Of Cocktail
Pour a quart of Whiskey or other Liquor desired into a Bar measure or glass pitcher and add: 1 jigger Gum Syrup. 1 pony Curacoa. 3/4 pony Angostura Bitters. Pour back and forth from one measure or pitcher into another measure or pitcher until the liq...
Buster Brown Cocktail
Fill large Bar glass 2/3 full Shaved Ice.1 teaspoonful Gum Syrup.2 dashes Lemon Juice.2 dashes Orange Bitters.1 jigger Whiskey.Stir; strain into Cocktail glass and serve.
Bizzy Izzy High BallBy Tom Bullock
Drop 1 piece of Ice into a Highball glass. 2 dashes Lemon Juice. 2 teaspoonfuls Pineapple Syrup. 1/2 jigger Sherry Wine. 1/2 jigger Rye or Bourbon Whiskey. "You know, Izzy...that ball was rather high"
El Dorado Punch
Now there's a great name for a cocktail!Fill large Bar glass nearly full Shaved Ice.1 tablespoonful Bar Sugar.1/4 jigger Whiskey.1/4 jigger Jamaica Rum.1/2 jigger Brandy.1 slice Lemon.Shake; dress with Fruit and serve with Straws.
All Right Cocktail
Use a large Mixing glass filled with Lump Ice. 1 jigger Rye Whiskey. 2/3 jigger Orange Curacoa. 1 dash Angostura Bitters. Shake well; strain into Cocktail glass and serve.
Overall Julep - St. Louis Style
Use a large Mixing glass; fill with Lump Ice.2/3 Wineglass Rye Whiskey.2/3 Wineglass Gordon Gin.1/2 Wineglass Imported Grenadine.Juice 1/2 Lemon.Juice 1/2 Lime.Shake well; pour into tall, thin glass; add one bottle Imported Club Soda and serve.
Fill a large Bar glass 2/3 full Shaved Ice.1 teaspoonful Bar Sugar dissolved in little Water.Juice of 1/2 Lemon.1 jigger of Whiskey, Brandy or Gin, as preferred.Shake; strain into Sour glass; dash with Claret and serve.When life gives you lemons...ma...
Fancy Whiskey SmashBy Tom Bullock
Fill large Bar glass 1/2 full Shaved Ice.2 teaspoonfuls Bar Sugar.3 sprigs Mint pressed with muddler in 1 jigger aerated Water.1 jigger Whiskey.Stir well; strain into Sour glass; dress with Fruit and serve.