AffinityBy Tom Bullock
1 jigger Scotch Whiskey1 jigger Dry Vermouth1 jigger Sweet Vermouth2 Dashes of Angostura BittersStir with ice and strain. Serve with a Cherry and twist a Lemon Peel over the top of the glass.(A jigger is 1.5 ounces. The same as a standard Shot)
Add to a plain Whiskey Cocktail:1 dash Curacoa.6 drops Creme de Menthe.Take 5 boys, it's cocktail time!
Bottle Of Cocktail
Pour a quart of Whiskey or other Liquor desired into a Bar measure or glass pitcher and add: 1 jigger Gum Syrup. 1 pony Curacoa. 3/4 pony Angostura Bitters. Pour back and forth from one measure or pitcher into another measure or pitcher until the liq...
Buster Brown Cocktail
Fill large Bar glass 2/3 full Shaved Ice.1 teaspoonful Gum Syrup.2 dashes Lemon Juice.2 dashes Orange Bitters.1 jigger Whiskey.Stir; strain into Cocktail glass and serve.
Use two Pewter or Silver Mugs. 1 teaspoonful Bar Sugar dissolved in a little Hot Water. 1 Wineglass (or jigger) Scotch Whiskey. Ignite the mixture, and while blazing pour it several times from one mug to the other. Serve with a piece of twisted Lemon...
Use a medium size Fizz glass. (ok, what's a "fizz glass"?)Peel a Lemon as you would an Apple.Place the Rind or Peeling into the Fizz glass.2 or 3 lumps of Crystal Ice.1 Wineglass of Remsen Scotch Whiskey. (never heard of the Remsen brand) Fill up the...
CuracoaBy Tom Bollock
Into a bottle which will hold a full quart, or a little over, drop 6 ounces of Orange Peel sliced very thin, and add 1 pint of Whiskey. Cork the bottle securely and let it stand two weeks, shaking the bottle frequently during that time. Next strain, ...