Vermouth

1 Jigger French Vermouth1 Jigger Italian Vermouth4 Jiggers Gin1 or 2 dashes of Absinthe to each drink. Stir with large cubes of ice. Twist lemon peel over the drink. Decorate with a stuffed olive.Where do I get my Absinthe? Right here(A jigger is 1....

1 Jigger Gin1 Jigger Dry Vermouth2 Dashes Kummel

1 jigger Dry Vermouth4 dashes of Sweet Vermouth2 jiggers Grand Marnier1 jigger Dry Gin1 dash Angostura BittersStir with ice and strain.(A jigger is 1.5 ounces. The same as a standard Shot)

1/2 jigger Dry Gin1/2 jigger Dry Vermouth1/2 jigger Grand Marnier4 dashes Sweet Vermouth1 dash Angostura BittersShake with ice and strain(A jigger is 1.5 ounces. The same as a standard Shot)

1 jigger Scotch Whiskey1 jigger Dry Vermouth1 jigger Sweet Vermouth2 Dashes of Angostura BittersStir with ice and strain. Serve with a Cherry and twist a Lemon Peel over the top of the glass.(A jigger is 1.5 ounces. The same as a standard Shot)

1 jigger Dry Sherry1/2 jigger Sweet Vermouth1 dash Orange BittersStir with ice. Strain.

1 jigger Sweet Vermouth1 jigger Dry VermouthStir with ice and strain. Fill glass with Soda Water and serve with a twist of lemon peel.(A jigger is 1.5 ounces. The same as a standard Shot)

Use a large Mixing glass; fill with Lump Ice.One jigger Bourbon Whiskey.1/2 pony Italian Vermouth.1/2 pony Pineapple Syrup.1/2 pony Lemon Juice.Shake well; strain into Stem glass and serve.

Use a large Mixing glass; fill with Lump Ice.1 jigger Burnett's Old Tom Gin.1/3 Italian Vermouth.1/3 French Vermouth.Shake well; serve in Cocktail glass. Preferably sitting under a lone tree.

1 jigger of Burnett's Tom Gin.1/2 of Italian Vermouth and no Bitters used.Large Bar glass with Cracked Ice and stir well.Strain and serve with an Onion.then go kiss your date

Fill large Bar glass 3/4 full Shaved Ice.1/3 jigger Dry Gin.1/3 jigger French Vermouth.1/3 jigger Italian Vermouth.1 Slice Orange.Shake well; strain into Cocktail glass and serve.

Fill large Bar glass with Shaved Ice.1/3 Jigger Old Tom Gin.1 pony Italian Vermouth.1 pony French Vermouth.3 dashes Acid Phosphate. (chemical weapons grade?)4 dashes Orange Bitters.Shake; strain into Cocktail glass and serve.

Use a large Mixing glass with Lump Ice.1 jigger Gordon Gin.1 pony French Vermouth.Stir; strain and serve in Cocktail glass.

L.P.W.? A little cryptic Tom. Anyone know what this stands for?Use a large Mixing glass.Fill with Lump Ice.1 jigger of Sir Robert burnett's Old Tom Gin.1/2 pony of Italian Vermouth.1/2 pony of French Vermouth.Stir well and strain into a Cocktail glas...

Use a large Mixing glass with Lump Ice.1 jigger Bourbon.1/2 pony Italian Vermouth.Juice of whole Lime.Shake well; strain into a Champagne glass; fill with Seltzer and serve.

Fill Mixing glass 2/3 full Shaved Ice. 1/4 teaspoonful Lemon Juice. 1 teaspoonful Syrup. 1/2 jigger Vermouth. 1/2 Jigger Sloe Gin. 1 dash Angostura Bitters. 2 dashes Orange Bitters. Stir; strain into Cocktail glass and serve.

Drop 3 lumps Cracked Ice in a Rickey (thin Champagne) glass.1/2 Lime or 1/4 Lemon.4 dashes Raspberry Syrup.1 pony Vermouth.3/4 jigger Gin.Fill up with Ginger Ale (imported); stir; dress with Fruit and serve.

Fill a large Mixing glass with Lump Ice.2 dashes green Absinthe.1/2 pony Italian Vermouth.1 jigger Sir Robert burnett's Old Tom Gin.Stir well and serve in a Cocktail glass.Giddy-up!

Fill large Bar glass 1/3 full Fine Ice. 1/3 Sherry Wine. 1/3 Italian Vermouth. Stir then strain into Cocktail glass. Serve.