Apollinaris Cocktails

Cocktails with Apollinaris as the main ingredient
  • Lemonade Apollinaris (Or Carbonated Water)
    By Tom Bullock

    Now come on, this is just soda water with a little lemon juice!Fill large Mixing glass 2/3 full fine Ice.1 tablespoonful Bar Sugar.Juice of 1 Lemon.Fill up with Apollinaris or suitable Carbonated Water. Stir; strain into lemonade glass; dress with Fr...

  • Admiral Schley High Ball
    By Tom Bullock

    Drop a piece of Ice into a High Ball glass. 1 teaspoonful Pineapple Syrup. 1 teaspoonful Lemon Juice. 2/3 jigger Irish Whiskey. 2/3 jigger Tokay, Angelica or Sweet Catawba Wine. Fill up with Apollinaris or Seltzer. Time to splice the mainbrace

  • Pineapple Julep (For A Party Of 6--Use A Small Punch Bowl)
    By Tom Bullock

    1 quart of Sparkling Moselle.1 jigger Cusenier Grenadine.1 jigger Maraschino.1 jigger Sir Robert burnett's Old Tom Gin. (Ok, you can use Tanqueray)1 jigger Lemon Juice.1 jigger Orange Bitters.1 jigger Angostura Bitters.4 Oranges, sliced.2 Lemons, sli...

  • Brandy Sour
    By Tom Bullock

    It's not that sour!Fill large Bar glass 3/4 full Shaved Ice.2 teaspoonfuls Bar Sugar.3 dashes Lemon or Lime Juice.3 dashes Seltzer or Apollinaris Water.1 jigger Brandy.Stir; strain into Sour glass; dress with Fruit and serve.

  • Brace Up
    By Tom Bullock

    1 tablespoonful Bar Sugar in large Mixing glass. 3 dashes Boker's or Angostura Bitters. 3 dashes Lemon Juice. 2 dashes Anisette. 1 Egg. 1 jigger Brandy 1/2 glass Shaved Ice. Shake well; strain into tall, thin glass; fill with Apollinaris and serve.

  • Country Club Punch
    By Tom Bullock

    Take 1-1/2 lbs. of Cut Loaf Sugar and rub the lumps on the skins of 4 Lemons and 2 Oranges until the Sugar becomes well saturated with the oil from the skins. Then put the sugar thus prepared into a large porcelain-lined or agate mixing vessel, and a...

  • Club House Claret Punch
    By Tom Bullock

    Fill large Bar glass 3/4 full Shaved Ice.4 dashes Gum Syrup.1 teaspoonful Lemon Juice.1 teaspoonful Orange Juice.2 jiggers Claret.Shake, strain into tall, thin glass.Fill up with Apollinaris or Seltzer, dress with fruit and serve.

  • Arrack Punch
    By Tom Bullock

    Pour into a Punch glass the Juice of 1 Lime and a little Apollinaris Water in which a heaping teaspoonful of Bar Sugar has been dissolved. Add: 1 Lump Ice. 3/4 jigger Batavia Arrack. 1/4 Jigger Jamaica Rum. Stir well; dash with Champagne; stir again ...

  • Claret Cup (2-Gallon Mixture)

    For mixing use a large Punch bowl or other suitable vessel of glass or porcelain lined.6 Oranges, sliced.3 Lemons, sliced.2 Pineapples.2 jiggers Abricontine.4 jiggers Curacoa.4 quarts Claret.3 pints Apollinaris.Mix well with a Ladle and set aside for...

  • Apollinaris Lemonade

    Fill large Bar glass 2/3 full Shaved Ice. 2 teaspoonfuls Powdered Sugar. 1 Lemon's Juice. Fill up with Apollinaris; stir; strain into Lemonade glass dress with fruit and serve.