French Pousse Cafe
By Tom Bullock
Fill a Pousse Cafe glass 1/2 full of Maraschino and add:
Raspberry syrup, Vanilla, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled.
Then proceed as for Abricontine Pousse Cafe.
"Like to try a little French Pousse, big boy?"
Tags: maraschino raspberry syrup
See also: Abricotine Cocktails
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