French Pousse Cafe

By Tom Bullock


Fill a Pousse Cafe glass 1/2 full of Maraschino and add:

Raspberry syrup, Vanilla, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled.

Then proceed as for Abricontine Pousse Cafe.

"Like to try a little French Pousse, big boy?"




Tags: maraschino raspberry syrup

See also: Abricotine Cocktails


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