Albemarle

By Tom Bullock
2 jiggers of Dry Gin

1/2 tablespoon of powdered sugar

1 dash of Raspberry Syrup

Juice of 1/ lemon

Shake with ice and strain. Fill with soda water.

(A jigger is 1.5 ounces. The same as a standard Shot)

See also: Gin Cocktails


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