Claret Flip

Fill large Bar glass 1/2 full Shaved Ice.

2 heaping teaspoonfuls Bar Sugar dissolved in a little Water.

1 whole Egg broken in. (Get your Salmonella here folks!)

1-1/2 Jiggers Claret Wine.

Shake thoroughly; strain into Punch glass; sprinkle with Nutmeg on top and serve.

No silly, FLIP, not FLIP FLOP!


See also: Claret Cocktails


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