Whiskey Punch - St. Louis Style

By Tom Bullock


Use a large Mixing glass; fill with Lump Ice.

One jigger Bourbon Whiskey.

1/2 pony Italian Vermouth.

1/2 pony Pineapple Syrup.

1/2 pony Lemon Juice.

Shake well; strain into Stem glass and serve.




See also: Bourbon Cocktails Vermouth Whiskey


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