Cooperstown Cocktail
Use a large Bar glass.
Fill with Lump Ice.
One jigger of Sir Robert burnett's Old Tom Gin.
1/2 pony of Italian Vermouth.
Six leaves of fresh Mint.
Shake ingredients well together.
Strain and serve in Cocktail glass.
Fill with Lump Ice.
One jigger of Sir Robert burnett's Old Tom Gin.
1/2 pony of Italian Vermouth.
Six leaves of fresh Mint.
Shake ingredients well together.
Strain and serve in Cocktail glass.
See also: Gin Cocktails
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