Eggnog

By Tom Bullock

Fill large Bar glass 1/2 full Shaved Ice.

1 Egg (raw egg alert!)

1 teaspoonful Bar Sugar.

3/4 jigger Brandy.

1/2 jigger Jamaica Rum.

Fill up with Milk; shake thoroughly; strain into tall, thin glass and serve with little Nutmeg grated on top.

Mmmmm... nah.