Blackthorne Sour

By Tom Bullock


Fill large Bar glass 2/3 full Shaved Ice.

4 dashes Lime or Lemon Juice.

1 teaspoonful Pineapple Syrup.

1/2 teaspoonful green Chartreuse.

1 jigger Sloe Gin.

Stir; strain into Claret glass; ornament with Fruit and serve.


See also: Sloe Gin


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