Ladies' Delight - Thursday Luncheon Punch
I thought I was the Ladies Delight?
1 quart of Orange Pekoe Tea (cold).
1 quart of Old Country Club Brandy.
1 pint of Lemon Juice.
1 pint of Orange Juice.
1/2 pint of Pineapple Juice.
2 quarts Berncastler Berg. (Ok. I give up. What is Berncastler Berg?)
1 pint of Bar Sugar.
Use a large Punch bowl with one Lump of Ice.
Pour in mixture; add one quart of Cook's Imperial Champagne.
Stir well; decorate with fresh Mint, Fruit in season, and serve.
1 quart of Orange Pekoe Tea (cold).
1 quart of Old Country Club Brandy.
1 pint of Lemon Juice.
1 pint of Orange Juice.
1/2 pint of Pineapple Juice.
2 quarts Berncastler Berg. (Ok. I give up. What is Berncastler Berg?)
1 pint of Bar Sugar.
Use a large Punch bowl with one Lump of Ice.
Pour in mixture; add one quart of Cook's Imperial Champagne.
Stir well; decorate with fresh Mint, Fruit in season, and serve.
See also: Brandy Cocktails Champagne Cocktails
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