American Pousse Cafe

By Tom Bullock

Fill a Pousse Cafe glass 1/4 full of Chartreuse, and add Maraschino, Curacoa and Brandy in equal proportions until the glass is filled.

Then proceed as for Abricontine Pousse Cafe.

"Abricontine" appears to be misspelled. It should be "Abricotine". See "Abricotine Pousse Cafe"

See also: Abricotine Cocktails Pousse Cafe

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