| Term | Measurement (US) | Measurement (Metric) |
|---|---|---|
| 1 part | any equal part | any equal part |
| 1 dash | 1/48 fl. ounce | 0.625 mL |
| 1 splash (**) | 1/5 fl.ounce | 5.91 mL |
| 1 teaspoon (tsp) | 1/6 fl. ounce | 4.93 mL |
| 1 tablespoon (Tbsp.) or 'count' | 1/2 fl. ounce | 14.79 mL |
| 1 pony | 1 fl. ounce | 29.57 mL |
| 1 jigger | 1 1/2 fl. ounces | 44.36 mL |
| 1 shot (†) | 1 1/2 fl. ounces | 44.36 mL |
| 1 snit | 3 fl. ounces | 88.72 mL |
| 1 wineglass | 4 fl. ounces | 118.29 mL |
| 1 split | 6 fl. ounces | 177.44 mL |
| 1 cup | 8 fl. ounces | 236.58 mL |
| 1 pint (pt) | 16 fl. ounces | 568 mL |
| 1 fifth | 25.6 fl. ounces (1/5 gallon) | 757.08 mL |
| 1 quart (qt) | 32 fl. ounces | 946.35 mL |
| 1 gallon (gal) | 128 fl. ounces | 3785.41 mL |
Some recipes call for a small amount or "dash" to taste. A dash can be loosely defined as 1/6 teaspoon or about 1 mL, essentially the smallest amount one is able to pour from a dasher (a device which fits in the mouth of a bottle to slow the flow of liquid) or dasher bottle (a bottle equipped with such a device).
When instructed to 'fill' with a given spirit or mixer it is presumed that you are working in a glass of the given size and should, after adding the cocktail's other ingredients, 'top off' or fill the glass as instructed. If your recipe lists no specific glassware it may assume a standard highball glass of eight to ten ounces.
See also: GLOSSARY Bar Tending