Gin Daisy

Juice of 1/2 of a Lime.

1 pony Cusenier Grenadine.

1 jigger Sir Robert Burnett's Old Tom Gin.

Serve in a Mug with Lump Ice; fill with Seltzer.

Stir well and decorate with the skin of the Lime and fresh Mint and serve with Straws.


See also: Gin Cocktails


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