French Pousse Cafe
By Tom Bullock
January 01, 1900
Fill a Pousse Cafe glass 1/2 full of Maraschino and add:
Raspberry syrup, Vanilla, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled.
Then proceed as for Abricontine Pousse Cafe.
"Like to try a little French Pousse, big boy?"
See also: Abricotine Cocktailsmaraschinoraspberry syrup
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