Champagne Julep
By Tom Bullock
January 01, 1900
Fill medium size Shell glass 1/3 full Cracked Ice.
2 teaspoonfuls Bar Sugar.
2 sprigs bruised Mint.
Pour Champagne slowly into the glass, stirring gently at the same time.
Dress with fruit; dash with Brandy and serve with Straws.
See also: Champagne Cocktails
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