Eggnog (Bowl Of 3 Gallons)
Beat the yolks of 20 Eggs until thin and stir in 2-1/2 lbs. Bar Sugar until Sugar is thoroughly dissolved. (20 raw eggs? I think that constitutes a RAW EGG ALERT!!!)
Into this mixture pour:
1-1/2 pints Jamaica Rum.
2 quarts old Brandy.
Mix the ingredients well by stirring.
Then pour in the milk slowly, stirring all the while to prevent curdling.
Pour carefully over the top of the mixture the whites of the Eggs, which have been beaten to a stiff froth.
Fill Punch glasses from the bowl with ladle and sprinkle a little nutmeg over each glassful.
Into this mixture pour:
1-1/2 pints Jamaica Rum.
2 quarts old Brandy.
Mix the ingredients well by stirring.
Then pour in the milk slowly, stirring all the while to prevent curdling.
Pour carefully over the top of the mixture the whites of the Eggs, which have been beaten to a stiff froth.
Fill Punch glasses from the bowl with ladle and sprinkle a little nutmeg over each glassful.
See also: Brandy CocktailsRum
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