Club House Punch (For A Party Of 20)

For mixing use a large Punch bowl.

1/2 can Peaches.

1/2 can Pineapples.

3 Oranges, sliced.

3 Lemons, sliced.

3 quarts Sweet Catawba or Tokay.

1 pint Brandy.

1-1/2 jiggers Jamaica Rum.

1 jigger Green Chartreuse.

Set this mixture aside in ice box for 6 hours. Then place block of ice n another bowl of sufficient capacity and strain in the mixture from the mixing bowl.

Dress the ice with fruit and serve with a ladle into punch glasses.