Brandy Punch
By Tom Bullock
January 01, 1900
Fill large Bar glass 3/4 full Shaved Ice.
2 teaspoonfuls Bar Sugar dissolved in little Water.
1/2 Juice of 1 Lemon.
1/4 jigger Santa Cruz Rum.
1-1/2 jiggers Brandy.
1 slice Orange.
1 piece of Pineapple.
Shake; dress with Fruit and serve with Straw.
"That's the way to do it!"
See also: Brandy CocktailsRum
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