Whiskey Punch - St. Louis Style
By Tom Bullock
January 01, 1900
Use a large Mixing glass; fill with Lump Ice.
One jigger Bourbon Whiskey.
1/2 pony Italian Vermouth.
1/2 pony Pineapple Syrup.
1/2 pony Lemon Juice.
Shake well; strain into Stem glass and serve.
See also: Bourbon CocktailsVermouthWhiskey
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