Brandy Shrub (2-Gallon Mixture For 40 People)

Into a Punch bowl put the Peeled Rinds of 5 Lemons and the Juice of 12 Lemons and add 5 quarts of Brandy.

Make the bowl airtight and set it aside.

At the expiration of 6 days add 3 quarts of Sherry wine and 6 pounds of Loaf Sugar, which has been dissolved in 1 quart of plain Soda.

Strain through a bag and bottle.