Doray Punch
By Tom Bullock
January 01, 1900
Fill large Bar glass 2/3 full Shaved Ice.
2 teaspoonfuls Lemon Juice.
4 dashes Pineapple Syrup.
4 dashes Gum Syrup.
1/4 jigger Jamaica Rum.
1/4 jigger green Chartreuse.
1/2 jigger Tokay Wine.
1/2 jigger Brandy.
1 white of an Egg. (raw egg alert!)
Shake hard; strain into thin bar glass; dress with fruit; dash with Seltzer; grate Nutmeg on top and serve.
See also: Brandy CocktailsChartreuse CocktailsPunchRum
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