Eggnog
By Tom Bullock
January 01, 1900
Fill large Bar glass 1/2 full Shaved Ice.
1 Egg (raw egg alert!)
1 teaspoonful Bar Sugar.
3/4 jigger Brandy.
1/2 jigger Jamaica Rum.
Fill up with Milk; shake thoroughly; strain into tall, thin glass and serve with little Nutmeg grated on top.
Mmmmm... nah.
See also: Brandy CocktailsRum
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