Astringent
By Tom Bullock
January 01, 1900
1/2 Wineglass Port Wine.
6 dashes Jamaica Ginger.
Fill up with Brandy; stir gently and serve with little Nutmeg on top.
See also: Brandy CocktailsPort
Comments
Be the first to comment!
What are your thoughts?
Make sure you provide a valid email address to verify your comment. Please note that all comments are moderated.
Thank you for your comment. It will appear here once it has been approved.