English Bishop Punch
Hey, somebody punch that English Bishop!
Roast an Orange before a fire or in a hot oven.
When brown cut it in quarters and drop the pieces, with a few Cloves, into a small porcelain-lined or agate vessel, and pour in 1 quart of hot Port Wine.
Add 6 lumps Cut Loaf Sugar and let the mixture simmer over the fire for 10 minutes.
Serve in Stem glasses with Nutmeg grated on top.
A.K.A "Thrashing The Bishop"
Roast an Orange before a fire or in a hot oven.
When brown cut it in quarters and drop the pieces, with a few Cloves, into a small porcelain-lined or agate vessel, and pour in 1 quart of hot Port Wine.
Add 6 lumps Cut Loaf Sugar and let the mixture simmer over the fire for 10 minutes.
Serve in Stem glasses with Nutmeg grated on top.
A.K.A "Thrashing The Bishop"
See also: Hot DrinksPort
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