Burnt Brandy
Place two lumps of Cut Loaf Sugar in a small, shallow dish or saucer and pour over the Sugar 1-1/2 jiggers of Cognac Brandy.
Ignite the Sugar and Brandy and let them burn for about two minutes. (alright! fire!)
Then cover the dish or saucer with a plate, and when the fire is extinguished pour the liquid into a small Bar glass and serve.
...then dial 911
Ignite the Sugar and Brandy and let them burn for about two minutes. (alright! fire!)
Then cover the dish or saucer with a plate, and when the fire is extinguished pour the liquid into a small Bar glass and serve.
...then dial 911
See also: Brandy CocktailsHot Drinks
Comments
Be the first to comment!
What are your thoughts?
Make sure you provide a valid email address to verify your comment. Please note that all comments are moderated.
Thank you for your comment. It will appear here once it has been approved.