American Pousse Cafe
By Tom Bullock
January 01, 1900
Fill a Pousse Cafe glass 1/4 full of Chartreuse, and add Maraschino, Curacoa and Brandy in equal proportions until the glass is filled.
Then proceed as for Abricontine Pousse Cafe.
"Abricontine" appears to be misspelled. It should be "Abricotine". See "Abricotine Pousse Cafe"
See also: Abricotine CocktailsPousse Cafe
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