Beef Tea
By Tom Bullock
January 01, 1900
1/2 teaspoonful Beef Extract in small Bar glass.
Fill glass with Hot Water.
Stir well while seasoning with Pepper, Salt and Celery Salt.
Serve with small glass of Cracked Ice and spoon on the side.
"I could go for a nice cup of tea"
"Wait...what?"
See also: Hot Drinks
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