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Pousse Cafe

American Pousse Cafe
By Tom Bullock

Fill a Pousse Cafe glass 1/4 full of Chartreuse, and add Maraschino, Curacoa and Brandy in equal proportions until the glass is filled. Then proceed as for Abricontine Pousse Cafe."Abricontine" appears to be misspelled. It should be "Abricotine". See...

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Tom Bullock 1917. Wrote the book on cocktail recipes in the early part of the last century. Back in the days when booze was booze, and men were schnockered! There's nothing quite so elegant as sipping a cocktail made famous at the turn of the last century.

Vintage cocktails are fun to make and can be delicious. The ingredients can sometimes be hard to find but worth the effort, and you can branch out by substituting your own ingredients. Who knows, one day there may be a cocktail named after you!

We hope you enjoy browsing the cocktail recipes in TheIdealBartender.com and we welcome your comments and suggestions.