Items by Tom Bullock
1 jigger Sweet Vermouth1 jigger Dry VermouthStir with ice and strain. Fill glass with Soda Water and serve with a twist of lemon peel.(A jigger is 1.5 ounces. The same as a standard Shot)
Drop a piece of Ice into a High Ball glass. 1 teaspoonful Pineapple Syrup. 1 teaspoonful Lemon Juice. 2/3 jigger Irish Whiskey. 2/3 jigger Tokay, Angelica or Sweet Catawba Wine. Fill up with Apollinaris or Seltzer. Time to splice the mainbrace
1 jigger Dry Sherry1/2 jigger Sweet Vermouth1 dash Orange BittersStir with ice. Strain.
1 jigger Scotch Whiskey1 jigger Dry Vermouth1 jigger Sweet Vermouth2 Dashes of Angostura BittersStir with ice and strain. Serve with a Cherry and twist a Lemon Peel over the top of the glass.(A jigger is 1.5 ounces. The same as a standard Shot)
1 jigger Dry Gin1/2 jigger Yellow Chartreuse2 Dashes Orange BittersStir with ice and strain. Serve with a twist of Lemon Peel.Gimme!(A jigger is 1.5 ounces. The same as a standard Shot)
2 jiggers of Dry Gin1/2 tablespoon of powdered sugar1 dash of Raspberry SyrupJuice of 1/ lemonShake with ice and strain. Fill with soda water.(A jigger is 1.5 ounces. The same as a standard Shot)
Fill an Ale glass nearly full. 1 teaspoonful of Bar Sugar. Break in 1 whole Egg; grate a little Nutmeg on top and serve the drink with a spoon alongside of the glass.No no no! No sugar, no egg (yuck!), no nutmeg. Just gimme the beer!
Dissolve in an Ale glass 1 teaspoonful Bar Sugar. Fill up with Ale and serve with grated Nutmeg on top.Sugary beer? Hold the sugar, hold the nutmeg, forget the glass. Chug it like a man!
1 jigger Creme de Cacao1 jigger Gin1 jigger Heavy CreamShake with cracked ice.(A jigger is 1.5 ounces. The same as a standard Shot)
1/2 jigger Dry Gin1/2 jigger Dry Vermouth1/2 jigger Grand Marnier4 dashes Sweet Vermouth1 dash Angostura BittersShake with ice and strain(A jigger is 1.5 ounces. The same as a standard Shot)
1 jigger Dry Vermouth4 dashes of Sweet Vermouth2 jiggers Grand Marnier1 jigger Dry Gin1 dash Angostura BittersStir with ice and strain.(A jigger is 1.5 ounces. The same as a standard Shot)
1 Jigger Dry Gin1/2 Jigger Maraschino1 Dash Lemon JuiceStir with ice and strain.
Fill large Bar glass 3/4 full Shaved Ice. 3 dashes Gum Syrup. 3 dashes Raspberry Syrup. 1-1/4 jiggers Applejack. Shake; strain into Cocktail glass and serve with piece of Lemon Peel twisted on top.
1 Jigger French Vermouth1 Jigger Italian Vermouth4 Jiggers Gin1 or 2 dashes of Absinthe to each drink. Stir with large cubes of ice. Twist lemon peel over the drink. Decorate with a stuffed olive.Where do I get my Absinthe? Right here(A jigger is 1....
2 teaspoonfuls Vanilla Cordial in Sherry Wine glass. 1 yolk of an Egg covered with Benedictine so as not to break the yolk. 1/2 Wineglass Kuemmel. (Ok...what's a Kuemmel?)1 light dash Angostura Bitters. The colors should be kept separate and great ca...
Drop 1 piece of Ice into a Highball glass. 2 dashes Lemon Juice. 2 teaspoonfuls Pineapple Syrup. 1/2 jigger Sherry Wine. 1/2 jigger Rye or Bourbon Whiskey. "You know, Izzy...that ball was rather high"
1 lb. white Sugar. Juice of 6 Lemons. 1 quart Guinness Stout. 1 quart Champagne. Pour into mixture of Lemon Juice and Sugar the Champagne and Stout, ice cold. Serve in Punch glasses dressed with Fruit.
Bruise the skins of 6 Lemons in 1 lb. of Bar sugar and put the Sugar in a Punch bowl and add: 1 box Strawberries. 2 Lemons, sliced. 6 Oranges, sliced. 1 Pineapple, cut into small pieces. 1 quart Brandy. 1 quart Sherry Wine. 1 quart Madeira Wine. Stir...
Fill a Sherry glass 1/2 full of Shaved Ice. 1/2 pony Benedictine. 1/2 pony Creme Yvette. Fill up with Ginger Ale; stir gently and serve with a Straw cut in two.
1 tablespoonful Bar Sugar in large Mixing glass. 3 dashes Boker's or Angostura Bitters. 3 dashes Lemon Juice. 2 dashes Anisette. 1 Egg. 1 jigger Brandy 1/2 glass Shaved Ice. Shake well; strain into tall, thin glass; fill with Apollinaris and serve.
Into a small Bar glass pour 3/4 Wineglass of Water and stir in 1 heaping teaspoonful of Bar Sugar. Bruise 3 or 4 sprigs of Mint in the Sugar and Water with a Muddler until the flavor of the Mint has been extracted.Then withdraw the Mint and pour the ...
Into a Punch bowl put the Peeled Rinds of 5 Lemons and the Juice of 12 Lemons and add 5 quarts of Brandy. Make the bowl airtight and set it aside. At the expiration of 6 days add 3 quarts of Sherry wine and 6 pounds of Loaf Sugar, which has been diss...
Fill a Whiskey glass 1/2 full Hot Water and pour in: 1 jigger Brandy. Twist a piece of Lemon Skin on top and serve. It may occur that a customer will ask for a little Sugar. In that case add 1/2 small teaspoonful and stir.
It's not that sour!Fill large Bar glass 3/4 full Shaved Ice.2 teaspoonfuls Bar Sugar.3 dashes Lemon or Lime Juice.3 dashes Seltzer or Apollinaris Water.1 jigger Brandy.Stir; strain into Sour glass; dress with Fruit and serve.
Fill large Bar glass 3/4 full Shaved Ice.1/3 jigger Dry Gin.1/3 jigger French Vermouth.1/3 jigger Italian Vermouth.1 Slice Orange.Shake well; strain into Cocktail glass and serve.
Use a large Mixing glass; fill with lump Ice.Juice 1 Lime. Drop squeezed Lime in glass.1 jigger Old Bourbon Whiskey.Fill with Sweet Soda. Stir well and serve.
No, not that kind of cobbler1 teaspoonful Bar Sugar in large Bar glass.1 slice Lemon Peel.1 slice Orange PeelFill glass 1/2 full Shaved Ice and fill up with Champagne. Decorate with Fruit and serve with Straws.
1 lump Sugar in tall, thin glass.1 small piece Ice.2 dashes Angostura Bitters.1 piece twisted Lemon Peel.Fill up with Champagne.Stir and serve.
Fill medium size Shell glass 1/3 full Cracked Ice.2 teaspoonfuls Bar Sugar.2 sprigs bruised Mint.Pour Champagne slowly into the glass, stirring gently at the same time.Dress with fruit; dash with Brandy and serve with Straws.
Fill Goblet 1/2 full ice-cold Champagne. Fill up balance of Goblet with ice-cold Porter. Stir and serve.TEST LINKOoh ooh, I know this one! "Black Velvet". Same as above, but substitute Guinness Stout for Porter.
Take 1-1/2 lbs. of Cut Loaf Sugar and rub the lumps on the skins of 4 Lemons and 2 Oranges until the Sugar becomes well saturated with the oil from the skins. Then put the sugar thus prepared into a large porcelain-lined or agate mixing vessel, and a...
Into a small Punch bowl pour:1 pint Orgeat Syrup. (Almond Syrup of some kind? Anyone have a brand name or recipe for this?)2 jiggers Jamaica Rum.2 jiggers Maraschino.2-1/2 jiggers Brandy.2 tablespoonfuls Bar Sugar.1 quart Champagne.1 quart Plain Soda...
Fill large Bar glass with Shaved Ice.1-1/2 jiggers Calisaya. 1-1/2 jiggers Plymouth Gin.Shake; strain into Cocktail glass and serve.Basically 1/ & 1/2 Calisaya and Gin over ice. Now what the heck is Calisaya?According to Wikipedia ... Calisaya (l...
Fill large Bar glass 2/3 full Shaved Ice.2 teaspoonfuls Lemon Juice.4 dashes Pineapple Syrup.4 dashes Gum Syrup.1/4 jigger Jamaica Rum.1/4 jigger green Chartreuse.1/2 jigger Tokay Wine.1/2 jigger Brandy.1 white of an Egg. (raw egg alert!)Shake hard; ...
Fill large Bar glass 1/2 full Shaved Ice.1 Egg (raw egg alert!)1 teaspoonful Bar Sugar.3/4 jigger Brandy.1/2 jigger Jamaica Rum.Fill up with Milk; shake thoroughly; strain into tall, thin glass and serve with little Nutmeg grated on top.Mmmmm... nah.
Fill large Bar glass 3/4 full Shaved Ice.2 teaspoonfuls Bar Sugar dissolved in little Water.1 pony Curacoa.1 pony Brandy.1/2 pony Jamaica Rum.1/2 pony Whiskey.Shake well; dress with Fruit and serve with Straws.(A pony, or pony shot is 1 fluid ounce. ...
Lump Ice.Use Shaker.1/2 of the white of 1 Egg. (raw egg alert!)3 dashes Anisette.1 jigger Old Tom Gin.1 pony fresh Cream.Shake well, serve in Cocktail glass.Yep...I'll try me one of those
Place a good size block of Ice in a large Punch bowl.4 jiggers Lemon Juice.1-1/2 lbs. Bar Sugar.2 jiggers Orange Juice.1-1/2 jiggers green Chartreuse.1 quart Brandy.6 Quarts Tokay or Sweet Catawba Wine.2 quarts Claret Wine.Stir well; ladle into Stem ...
Now there's a great name for a drink!Use large Mixing glass; fill with Lump Ice.1 jigger Apple Jack Brandy. (what is Apple Jack Brandy?)1 pony Italian Vermouth.Stir well; strain and serve in Cocktail glass.
1 jigger Hungarian Apricot Brandy.Juice of 1/2 Lime.Fill glass with Lump Ice.Shake well and strain into Stem glass.Ah... ribbet baby!
Now come on, this is just soda water with a little lemon juice!Fill large Mixing glass 2/3 full fine Ice.1 tablespoonful Bar Sugar.Juice of 1 Lemon.Fill up with Apollinaris or suitable Carbonated Water. Stir; strain into lemonade glass; dress with Fr...
Use a large Mixing glass; fill with Lump Ice.1 jigger Burnett's Old Tom Gin.1/3 Italian Vermouth.1/3 French Vermouth.Shake well; serve in Cocktail glass. Preferably sitting under a lone tree.
1 jigger of Burnett's Tom Gin.1/2 of Italian Vermouth and no Bitters used.Large Bar glass with Cracked Ice and stir well.Strain and serve with an Onion.then go kiss your date
1 quart of Sparkling Moselle.1 jigger Cusenier Grenadine.1 jigger Maraschino.1 jigger Sir Robert burnett's Old Tom Gin. (Ok, you can use Tanqueray)1 jigger Lemon Juice.1 jigger Orange Bitters.1 jigger Angostura Bitters.4 Oranges, sliced.2 Lemons, sli...
Use a large Brandy Roller glass.Fill Roller half full of Fine Ice.Add 1 pony of Old Brandy.1 jigger of green Creme de Menthe and serve.
2 oz Cognac or other fine aged brandy1 oz Dark crème de cacao1 oz CreamShake well!Garnish: Freshly grated nutmegGlass: Cocktail
Use a large Mixing glass; fill with Lump Ice.One jigger Bourbon Whiskey.1/2 pony Italian Vermouth.1/2 pony Pineapple Syrup.1/2 pony Lemon Juice.Shake well; strain into Stem glass and serve.