Brandy Julep

By Tom Bullock

Into a small Bar glass pour 3/4 Wineglass of Water and stir in 1 heaping teaspoonful of Bar Sugar.

Bruise 3 or 4 sprigs of Mint in the Sugar and Water with a Muddler until the flavor of the Mint has been extracted.

Then withdraw the Mint and pour the flavored Water into a tall Shell glass or large Goblet, which has been filled with fine Ice, and add:

1 jigger of Brandy.

2 dashes Jamaica Rum.

Stir well; decorate with few sprigs of Mint by planting the sprigs stems downward in the Ice around the rim of glass; dress with Fruit and serve.