Brandy Flip
By Tom Bullock
Fill medium. Bar glass 1/4 full Shaved Ice.
1 Egg broken in whole (Raw Egg Alert!)
2 level teaspoonfuls Bar Sugar.
1 jigger Brandy.
Shake well; strain into small Shell glass; grate a little Nutmeg on top and serve.
Make sure of a good supply of brandy
See also: Brandy Cocktails
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