Fill Pousse Cafe glass one-third full of Abricotine and add Maraschino, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled.Ok. We're off to a bad start. I never heard of Abricotine, and what's a "Pousse Cafe glass"?Abricoti...
1/2 Wineglass Port Wine. 6 dashes Jamaica Ginger. Fill up with Brandy; stir gently and serve with little Nutmeg on top.
Fill medium. Bar glass 1/4 full Shaved Ice.1 Egg broken in whole (Raw Egg Alert!)2 level teaspoonfuls Bar Sugar.1 jigger Brandy.Shake well; strain into small Shell glass; grate a little Nutmeg on top and serve.Make sure of a good supply of brandy
Fill large Bar glass 3/4 full Shaved Ice.2 teaspoonfuls Bar Sugar dissolved in little Water.1/2 Juice of 1 Lemon.1/4 jigger Santa Cruz Rum.1-1/2 jiggers Brandy.1 slice Orange.1 piece of Pineapple.Shake; dress with Fruit and serve with Straw."That's t...
(2-1/2-gallon mixture for a reception or party of 50 people)Into a large Punch bowl pour:1-1/4 pints Lemon Juice.2 pints Gum Syrup.3/4 pint Orange Juice.1-1/4 pints Brandy.6 quarts equal parts Sweet and Dry Catawba.2 quarts Carbonated Water.When well...
For mixing use a porcelain-lined or agate vessel, and put in:1-1/2 lbs. Cut Loaf Sugar.1 quart Currant JuicePlace vessel on the fire and let it boil slowly for 10 minutes, and skim well while boiling. Then remove vessel from fire and add 1/2 gill of ...