Items by Tom bullock
Pour into an Ale glass or mug 1/2 Porter and 1/2 Ale, or Porter and Stout with Ale, or 1/2 Old and 1/2 New Ale. The use of the Porter and Ale is more prevalent in England. In the United States 1/2 Old and 1/2 New Ale is usually used when this drink i...
Fill Pousse Cafe glass one-third full of Abricotine and add Maraschino, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled.Ok. We're off to a bad start. I never heard of Abricotine, and what's a "Pousse Cafe glass"?Abricoti...
Mixing glass 3/4 full Shaved Ice.1/2 jigger Water.1/2 jigger Absinthe.2 dashes Angostura Bitters.1 teaspoonful Benedictine.Stir; strain into Cocktail glass and serve.
Fill medium Bar glass full of Shaved Ice.1 teaspoonful Benedictine.1 pony Absinthe.Shake until outside of Shaker has frosty appearance; strain into six-ounce Shell glass and serve.Geez...not that kind of pony!
Mixing glass 3/4 full Shaved Ice.4 dashes Gum Syrup. (Gum syrup?)1 pony Absinthe.Shake until outside of shaker is well frosted; strain into large Champagne glass and serve.
Pour 1 pony of Absinthe into a Champagne glass which is standing in a bowl. Fill the bowl of your Absinthe glass with Shaved Ice and water. Raise the bowl and let the Ice Water drip into the Absinthe until the proper color is obtained. Serve in thin ...
Fill a Pousse Cafe glass 1/4 full of Chartreuse, and add Maraschino, Curacoa and Brandy in equal proportions until the glass is filled. Then proceed as for Abricontine Pousse Cafe."Abricontine" appears to be misspelled. It should be "Abricotine". See...
Fill large Bar glass with Shaved Ice.2 teaspoonfuls Bar Sugar, dissolved in little Water.1/4 Juice of 1 Lemon.3 dashes of Curacoa.4 dashes of any Fruit Syrup.1 jigger Applejack Brandy.Stir; dress with Fruits; serve with Straws.
Fill large Bar glass 3/4 full Shaved Ice.2 teaspoonfuls Bar Sugar, dissolved in little Water.3 dashes lemon or Lime Juice.1 jigger Applejack.Stir well; strain into Sour glass; dress with Fruit and Berries and serve.
Pour into a Punch glass the Juice of 1 Lime and a little Apollinaris Water in which a heaping teaspoonful of Bar Sugar has been dissolved. Add: 1 Lump Ice. 3/4 jigger Batavia Arrack. 1/4 Jigger Jamaica Rum. Stir well; dash with Champagne; stir again ...
1/2 Wineglass Port Wine. 6 dashes Jamaica Ginger. Fill up with Brandy; stir gently and serve with little Nutmeg on top.
Ends 1/1/1900
Use a large Mixing glass.Fill with Lump Ice.1/2 Lime Juice.2 dashes Imported Grenadine.1 jigger Bacardi Rum.Shake well; strain into Cocktail glass and serve.
Ends 1/1/1900
Use a large Mixing glass with Lump Ice. 1 jigger of Burnette's Old Tom Gin. 1 pony of Orange Juice. 1 Dash of Orange Bitters. Shake; strain into Cocktail glass and serve. "Baldy Cocktail? Now that's cold!"
Ends 1/1/1900
Fill large Bar glass 1/3 full Fine Ice. 1/3 Sherry Wine. 1/3 Italian Vermouth. Stir then strain into Cocktail glass. Serve.
Ends 1/1/1900
1/2 teaspoonful Beef Extract in small Bar glass. Fill glass with Hot Water. Stir well while seasoning with Pepper, Salt and Celery Salt. Serve with small glass of Cracked Ice and spoon on the side."I could go for a nice cup of tea""Wait...what?"
Ends 1/1/1900
Place an inverted Whiskey glass on the bar, set a Pony glass on it and fill up with Benedictine. That's it? Why an inverted Whiskey glass? I'm going to use an inverted pint glass so it will taste even better! Serve all liquors straight in this manner...
Fill large Bar glass 2/3 full Shaved Ice.4 dashes Lime or Lemon Juice.1 teaspoonful Pineapple Syrup.1/2 teaspoonful green Chartreuse.1 jigger Sloe Gin.Stir; strain into Claret glass; ornament with Fruit and serve.
Ends 1/1/1900
Drop 3 lumps Cracked Ice in a Rickey (thin Champagne) glass.1/2 Lime or 1/4 Lemon.4 dashes Raspberry Syrup.1 pony Vermouth.3/4 jigger Gin.Fill up with Ginger Ale (imported); stir; dress with Fruit and serve.
Ends 1/1/1900
Fill medium. Bar glass 1/4 full Shaved Ice.1 Egg broken in whole (Raw Egg Alert!)2 level teaspoonfuls Bar Sugar.1 jigger Brandy.Shake well; strain into small Shell glass; grate a little Nutmeg on top and serve.Make sure of a good supply of brandy
Ends 1/1/1900
Fill large Bar glass 1/2 full of Shaved Ice.1 teaspoonful Bar Sugar dissolved in a little Water.1-1/2 jiggers Catawba Wine.1/4 slice of Orange.Fill with Shaved Ice; stir well; decorate with Berries and serve with Straws.(the picture? It's a Cobbler b...
Ends 1/1/1900
Into a glass Pitcher pour the Juice of 1 Lemon, and add:1/4 lb. Bar Sugar.1 jigger Strawberry Syrup.1 quart bottle Champagne.Stir with Ladle and drop in:1 sliced Orange.3 slices Pineapple.Decorate with Fruit and serve in Champagne goblets.
Fill medium Bar glass 1/3 full Shaved Ice.3 dashes Lemon Juice.Fill up with Champagne.Stir gently; dress with Fruit and Berries; dash with Brandy and serve with Straws.
Ends 1/1/1900
Fill large Bar glass 1/2 full Shaved Ice. 2 dashes Angostura Bitters. 2 dashes Pineapple Syrup. 1 jigger Brandy. Stir; strain into Cocktail glass; dress with Berries; dash with Champagne; twist a piece of Lemon Skin over the drink and drop it on top....
Fill large Bar glass 3/4 full Shaved Ice.4 dashes Gum Syrup.1 teaspoonful Lemon Juice.1 teaspoonful Orange Juice.2 jiggers Claret.Shake, strain into tall, thin glass.Fill up with Apollinaris or Seltzer, dress with fruit and serve.
(2-1/2-gallon mixture for a reception or party of 50 people)Into a large Punch bowl pour:1-1/4 pints Lemon Juice.2 pints Gum Syrup.3/4 pint Orange Juice.1-1/4 pints Brandy.6 quarts equal parts Sweet and Dry Catawba.2 quarts Carbonated Water.When well...
Ends 1/1/1900
For mixing use a porcelain-lined or agate vessel, and put in:1-1/2 lbs. Cut Loaf Sugar.1 quart Currant JuicePlace vessel on the fire and let it boil slowly for 10 minutes, and skim well while boiling. Then remove vessel from fire and add 1/2 gill of ...
Ends 1/1/1900
Fill large Bar glass 2/3 Full Shaved Ice.1 tablespoonful Bar Sugar.4 dashes Lemon Juice.3 dashes Curacoa.1 jigger Jamaica Rum.Shake well; strain into tall, thin glass; fill up with Plain Soda; stir gently and serve.
Ends 1/1/1900
Fill large Bar glass 1/2 full Shaved Ice.2 teaspoonfuls Bar Sugar.3 sprigs Mint pressed with muddler in 1 jigger aerated Water.1 jigger Whiskey.Stir well; strain into Sour glass; dress with Fruit and serve.
Ends 1/1/1900
Fill a Pousse Cafe glass 1/2 full of Maraschino and add:Raspberry syrup, Vanilla, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled.Then proceed as for Abricontine Pousse Cafe."Like to try a little French Pousse, big boy?"...
Fill a large Mixing glass with Lump Ice.2 dashes green Absinthe.1/2 pony Italian Vermouth.1 jigger Sir Robert burnett's Old Tom Gin.Stir well and serve in a Cocktail glass.Giddy-up!
Ends 1/1/1900
Use a large Silver Mug.Dissolve one lump of Sugar in one-half pony of Water.Fill mug with Fine Ice.Two jiggers of Old Bourbon Whiskey.Stir well; add one bouquet of Mint and serve.Be careful and not bruise the Mint....ok, forget about the Mint... and ...
Use a Toddy glass.1 lump of Ice.2 dashes of Angostura Bitters.1 lump of Sugar and dissolve in Water.1-1/2 jiggers of Bourbon Whiskey.Twist piece of Lemon Skin over the drink and drop it in. Stir well and serve.
Use a large Mixing glass with Lump Ice.1 jigger Bourbon.1/2 pony Italian Vermouth.Juice of whole Lime.Shake well; strain into a Champagne glass; fill with Seltzer and serve.